2021 Pure Vermont Maple Syrup-Gallon -Grade A-Amber-Award Winning

Description

Shipped in two 1/2 gallon jugs via USPS – Best Offers only accepted on more than 1.
2019 Vermont Maple Festival Award-Excellent
2018
VMSMA Award-Excellent, and Franklin County Field Days
2016 VMSMA Award-Excellent
2015 VMSMA Award- Excellent
Pure Vermont Maple syrup, Grade A-Amber syrup.
Produced at Potter Family Maple in
Bakersfield VT, we are a family run operation my wife, myself and my daughter
if she isn’t at college. For 3 decades we have been making maple syrup for
other people, 4 years ago we purchased 54 acres of raw woods and now have 1700
taps. We us all stainless steel equipment, and a wood fired evaporator. At the
2014 Maple Festival we received a Blue Ribbon- Excellent award for our Grade A
Fancy Syrup (Golden). We were very fussy about the syrup that we entered
in that contest and we are just as fussy about what we send to customers. You can
see more about our operation at facebook.com/potter.family.maple.
Other sizes available upon request
message us and we will give you a quote.
Potter Family Maple
We make primarily Grade A-Amber and
Golden Maple Syrup. We do not sell or make Grade B Syrup. If it’s not good
enough to go on our table it’s not good enough to go in a jug and be sent to a
customer.
Notes:
Member:
Vermont Maple Sugar Makers’ Association
Pure Vermont Maple syrup is organic;
however we chose not to be Certified Organic because of the cost of the annual
inspection.
New
Vermont Grades effective 1/1/15 followed by closest old grade name:
Grade A – Golden Color/Delicate
Taste – (Grade A-Fancy or Light Amber)
Grade A – Amber Color/Rich Taste –
(Grade A-Medium Amber)
Grade A – Dark Color/Robust Taste –
(Grade A–Dark Amber)
Grade A – Very Dark Color/Strong
Taste – (Grade B)
Grade B syrup is not recommended to
be put on pancakes but more used like molasses is used in recipe’s.